Sustainability is a journey, not a destination – and each day brings us closer to where we want to be.

At Town & Country Meats, we are committed to shaping a better future. From safeguarding animal welfare to using our resources more wisely, we're constantly exploring new ways to cut waste and reduce our carbon impact. Progress comes through steady, thoughtful changes – and we believe these small steps together create lasting results.

While our sustainability efforts stretch from farm to fork, it's within our own facilities where we carry the greatest responsibility – and where we have the best chance to make a real difference.

Cutting Carbon, Not Flavour – Proven Reductions of up to 36% in Beef Production Emissions

Sustainability at Town & Country Meats

Sustainability at Town & Country Meats

At Town & Country Meats, we believe great taste should never come at the expense of the planet. That's why sustainability is at the heart of everything we do, from farm to fork.

Working Together for a Greener Future

With the support of our key suppliers and leading industry experts, we have developed practical ways to reduce the environmental impact of beef production—without compromising on quality.

Proven Reductions in Carbon Emissions

Through careful management and innovative farming practices, we have demonstrated a measurable decrease in greenhouse gas emissions:

0%
in carbon emissions from animals raised to the same age as before.
0%
in carbon emissions by lowering the age at which animals reach their ideal weight.

These figures are the result of collaboration, innovaion, and a shared commitment to protecting our countryside for future generations.