Trusted UK Lamb Supplier for Retailers and Restaurants
At Town & Country Meats Group, our lamb is reared in the UK and sourced through our trusted nationwide network of collection centres, before being carefully processed at our facilities in Yetminster and Lurgan. Every cut is matured for a minimum of seven days, ensuring exceptional flavour and tenderness.
we supply premium lamb to UK and international markets, sourced from trusted farms and prepared to the highest standards for unbeatable flavour and tenderness.
Quality Cuts
Available on the bone, de-boned, vacuum-packed, or retail-packed, our range includes:
- British & Scotch Lamb – fresh, fully traceable, and naturally flavoursome
- Prime Joints & Racks – expertly butchered for consistent quality
- Traditionally Matured Cuts – enhanced taste and texture
- Unmatched Standards
Animal welfare, food safety, and technical excellence are at the heart of everything we do, ensuring lamb of exceptional provenance and consistency.
Innovative Ranges
Our development team creates new flavours and value-added options, offering:
- Award-Winning Lamb Burgers
- BBQ & Grill Specialities
- Slow-Cooked & Ready-to-Cook Cuts
