At Town & Country Meats Group, we are passionate about delivering premium beef to discerning customers across the UK and international markets. Our beef is sourced with care and prepared to the highest standards, ensuring exceptional flavour, tenderness, and consistency every time.

A Diverse Range of Prime Cuts

Our beef selection is available on the bone, de-boned, vacuum-packed, or retail-packed, to suit the needs of butchers, chefs, and retailers alike.

We proudly offer:

• Aberdeen Angus – renowned for rich marbling and full flavour
• British Beef – locally sourced for freshness and traceability
• Traditionally Dry-Aged – for deep, distinctive taste
• Salt-Aged Specialities – expertly matured for a unique finish

Quality Without Compromise

Quality is at the heart of everything we do. From animal welfare to food safety and technical excellence, our practices meet the strictest UK and international standards. Our experienced team continually explores new ideas and techniques, bringing innovation to every stage of production while maintaining the craftsmanship our customers trust.

Innovation and Expertise

Our dedicated development team travels widely for inspiration, creating new cuts, flavours, and value-added products to meet evolving consumer tastes. Whether it's a classic roasting joint or a ready-to-cook speciality, we combine tradition with modern expertise.

Signature Beef Ranges

• Award-Winning Steak Burgers – juicy and perfectly seasoned
• Summer BBQ & Grill Collection – ideal for outdoor dining
• Smokehouse Specialities – rich, slow-smoked flavour
• Slow-Cooked and Ready-to-Roast – convenience without compromise
• Ready-to-Cook & Value-Added Options – expertly prepared for ease and quality

At Town & Country Meats Group, we are committed to excellence at every stage—from field to fork—so you can serve beef of the finest taste and provenance.