by townandcountry
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by townandcountry
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Starting in the industry in 1989 as a trainee working in various roles before a career in sales he went on to work 14 years in the wholesale sector, then in 2004 made the change to the Trading arm of the industry where he worked 17 years before joining Town & Country Meats Group sales department in 2020.
Whilst Gary works across the full product portfolio, he is primarily a Beef & Pork specialist dealing mainly in UK/Irish & South American Beef & Chilled/Frozen Spanish Pork products.
After 32 years in the industry Gary’s customer relationships & loyalty are built on trust & transparency.



