Each facility has its own modern packing and cooling facilities, where iO fruits are either loaded directly into the containers or on to refrigerated trucks, with great care taken throughout their entire journey to market.

For example we operate an unbroken cold chain through our world class packhouse facility in Chile, starting at the fruit harvest and adhering to an industry leading 30 minutes in-field refrigeration target.

Making sure that our fully temperature-controlled supply-chain is never broken from packhouse to point of delivery guarantees a greater level of quality and freshness for the consumer.